1. Prepare outdoor grill for direct grilling over medium-high heat. Spray sliders and both sides of onion slices with cooking spray; sprinkle both sides with 1/2 teaspoon each salt and pepper.
2. Place sliders and onions on hot grill rack; cover and cook sliders 8 minutes or until internal temperature reaches 160° and onions 5 minutes or until grill marks appear, turning sliders and onions once. About 2 minutes before sliders are done, top with cheese and place buns, cut side down, on hot grill rack; cook 2 minutes or until cheese is melted and buns are toasted. Transfer onions to cutting board; coarsely chop.
3. Serve sliders in buns topped with onion dip, onions and banana peppers, if desired.
- 26 g Fat
- 10 g Saturated Fat
- 82 mg Cholesterol
- 826 mg Sodium
- 48 g Carbohydrates
- 3 g Fiber
- 10 g Sugars
- 6 g Added Sugars
- 34 g Protein
Shop Ingredients
Nutritional Information
- 26 g Fat
- 10 g Saturated Fat
- 82 mg Cholesterol
- 826 mg Sodium
- 48 g Carbohydrates
- 3 g Fiber
- 10 g Sugars
- 6 g Added Sugars
- 34 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium-high heat. Spray sliders and both sides of onion slices with cooking spray; sprinkle both sides with 1/2 teaspoon each salt and pepper.
2. Place sliders and onions on hot grill rack; cover and cook sliders 8 minutes or until internal temperature reaches 160° and onions 5 minutes or until grill marks appear, turning sliders and onions once. About 2 minutes before sliders are done, top with cheese and place buns, cut side down, on hot grill rack; cook 2 minutes or until cheese is melted and buns are toasted. Transfer onions to cutting board; coarsely chop.
3. Serve sliders in buns topped with onion dip, onions and banana peppers, if desired.